Description
Two Hotel Buildings in Hamasaki-cho 2-chome Building A Location: Hamasaki-cho, Ishigaki City, Okinawa Access: Approximately 30 minutes by car from New Ishigaki Airport (approx. 16 km) Land Category: Residential land Land Rights: Freehold Land Area: 278.53㎡ Private Road Burden: None Road 1: Public road, southwest, approx. 8.5m width, approx. 15m frontage Road 2: Private road, northwest, approx. 5.5m width, approx. 12m frontage Zoning: Quasi-industrial zone City Planning: Urbanization promotion area Other Restrictions: Landscape Act Building Coverage Ratio: 60% Floor Area Ratio: 200% Building Area: 584.79㎡ Total Rooms: 20 rooms Structure: Reinforced concrete, 6 stories Completion Date: December 2019 Parking: Available Current Status: Hotel in operation Handover: Consultation required Facilities: EV charging, auto-lock Notes: Hotel business license acquired. If there are discrepancies between the drawings and the current condition, the current condition takes precedence. Building B Location: Hamasaki-cho, Ishigaki City, Okinawa Access: Approximately 30 minutes by car from New Ishigaki Airport (approx. 16 km) Land Category: Residential land Land Rights: Freehold Land Area: 588.63㎡ Private Road Burden: None Road 1: Public road, southeast, approx. 9.5m width, approx. 32m frontage Road 2: Public road, northeast, approx. 8.5m width, approx. 14m frontage Road 3: Private road, northwest, approx. 5.5m width, approx. 31m frontage Zoning: Quasi-industrial zone City Planning: Urbanization promotion area Other Restrictions: Landscape Act Building Coverage Ratio: 60% Floor Area Ratio: 200% Building Area: 1083.07㎡ Total Rooms: 30 rooms Structure: Reinforced concrete, 6 stories Completion Date: November 2019 Parking: Available Current Status: Hotel in operation Handover: Consultation required Facilities: EV charging, auto-lock Notes: Hotel business license acquired. If there are discrepancies between the drawings and the current condition, the current condition takes precedence. Mode of Transaction: Brokerage. Last update date:
