Description
1,572,000 m2 total Land with good access and water secured supply
60,000 m2 planted, only a 4% on the total Land
First Harvest 2020 - 600,000 units Projected
and also
Solar Energy Pumping System with Reservoir in the higher place to irrigate by gravity
Proyected Production in 5 years of 6,400,000 units of mangoes
Mangoes variety produced: 50% Kent and 50% Kent make this plantation highly profitable and efficient
Stunning 360 aerial photo at 100 meters above the Plantation
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or click the Picture below to see from above this beautiful finca
Why Mangoes?
You may not be too familiar with them, but mangos are the most eaten tree fruit in the world. The global market is massiveexcept in two very important places
The mango markets in the United States and Europe are in their infancy
but expanding big time. The USDAs figures for mango consumption between 1980 and 2012 show an increase of a staggering 896%, from 0.25 pounds per person to 2.49 pounds per person, on average. The most recent set of data, from 2017, shows that Americans now eat 3.42 pounds of mango per person.
Thats a serious trend in demand, and, with this current opportunity in Dominican Republic, youre in line to profit from it. Of course, youre investing in more than a fruit
youre actually purchasing a turn-key mango plantation in Dominican Republic with its infrastructure and organic technology already in place and plenty to growth.
Best of all, as the labor, farming, and processing are all done in Dominican Republic, it means youre getting a first-world-quality product at developing-world costs
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